Making Sushi
Making Sushi

Making Sushi

Saucing
Saucing

Saucing

Make Sushi
Make Sushi

Make Sushi

How To Make Sushi
How To Make Sushi

How To Make Sushi

Holi Shit
Holi Shit

Holi Shit

Ruinning
Ruinning

Ruinning

out
out

out

you ruined everything
 you ruined everything

you ruined everything

chugs
 chugs

chugs

left
 left

left

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soy sauce: い "Soy Sauce" has some insane handles.😳💯
soy sauce: い
"Soy Sauce" has some insane handles.😳💯

"Soy Sauce" has some insane handles.😳💯

soy sauce: SUSHIi 10] things worth knowing about eating To maximize the flavor, try SUSh shi eating the fish in a certain order HEAER FLAVOR SUCH S B0E GES THE FITTEST FISH HE ROE OF DESSERT COMES LIS Ideally you should start by eating fish with a lighter flavor and then move onto fish with a heavier flavor. This keeps the heavier fish flavors such as fatty-tuna, from overpowering the lighter ones, such as snapper Don't rub your chopsticks together If you're at a nice Japanese restaurant, it's considered very rude to rub your chopsticks together after breaking them apart. Rubbing them together is intended to break off the loose bits of wood, but when you do it you're inadvertently telling the chef "your utensils are cheap." How to (properly) dip sushi into soy sauce DONT DRENOH YOUR SUSH IN SOY SHUCE YOU ONLY MEED A UTTLE BIT, OTHERWISE OILL OVERPOWER THE USTE OF THE ACTUAL FISH 1POK UP THE SUSHIL PUT THE SON ON THE FISH NOT THE RCE REMEMBER: YOURE GONG OUT FOR SUSHI, NOT FOR SOY SAUCE Trouble with chopsticks? It's perfectly acceptable to eat sushi with r hands-that's the way it was you eaten in Japan. What's the point of ginger? Ginger is eaten between different types of sushi for palate for the next fish. IHNK OF IT AS A "TASTE BUD胚BOOT Wasabi Burn If you take in too much wasabi and your mouth is on fire, stop breathing through your mouth and start rapidly breathing through your nose. The burn will fade away within seconds. Drink your soup! If you ordered a bowl of miso, it's perfectly acceptable and a bit easier) to drink it directly from the bowl. Also, miso is not intended to be an appetizer It's supposed to be ordered after your main course Are tuna& fatty tuna the same fish? THEY'RE JUST DFFERENT PARTS OF THE SAME FISH HARA-KA Sushi is good for you! BUT EATING A PLAIEFUL OF DEEP FFED ROLLS DRENCHED N MAYONNAISE IS NOT REMEMBER SUSH IS ONLY A HEATHY MEAL WHEN YOU STICK TO THE BASIS SEAFOOD AND RLE AND LASTLY REMEMBER THE THERES胚ALLY NO WRONG My TO EAT SJH IF THE FOOD IS GOING NTO YOUR FACE AND YOURE ENJOYING YOURSE THEN YOURE PROCBABLY DOING IT FIGH THE END DENEDİYİ COFFEE 8 things worth knowing about eating sushi
soy sauce: SUSHIi 10]
 things worth knowing
 about eating
 To maximize the flavor, try
 SUSh
 shi
 eating the fish in a certain order
 HEAER FLAVOR SUCH S
 B0E
 GES THE FITTEST FISH
 HE ROE OF DESSERT COMES LIS
 Ideally you should start by eating fish with a lighter
 flavor and then move onto fish with a heavier flavor.
 This keeps the heavier fish flavors such as fatty-tuna,
 from overpowering the lighter ones, such as snapper
 Don't rub
 your chopsticks together
 If you're at a nice Japanese restaurant, it's
 considered very rude to rub your chopsticks
 together after breaking them apart.
 Rubbing them together is intended to break
 off the loose bits of wood, but when you
 do it you're inadvertently telling the chef
 "your utensils are cheap."
 How to (properly) dip sushi
 into soy sauce
 DONT DRENOH YOUR SUSH IN SOY SHUCE
 YOU ONLY MEED A UTTLE BIT, OTHERWISE OILL OVERPOWER
 THE USTE OF THE ACTUAL FISH
 1POK UP THE SUSHIL
 PUT THE SON ON THE FISH
 NOT THE RCE
 REMEMBER: YOURE GONG OUT FOR SUSHI, NOT FOR SOY SAUCE
 Trouble with chopsticks?
 It's perfectly acceptable to eat sushi with
 r hands-that's the way it was
 you
 eaten in Japan.
 What's the point of ginger?
 Ginger is eaten between
 different types of sushi for
 palate for the next fish.
 IHNK OF IT AS A "TASTE BUD胚BOOT
 Wasabi Burn
 If you take in too much wasabi and your mouth is on fire,
 stop breathing through your mouth and start rapidly
 breathing through your nose.
 The burn will fade away
 within seconds.
 Drink your soup!
 If you ordered a bowl of miso, it's perfectly acceptable
 and a bit easier) to drink it directly from the bowl.
 Also, miso is not intended to be an appetizer
 It's supposed to be ordered after your main course
 Are tuna& fatty tuna
 the same fish?
 THEY'RE JUST DFFERENT PARTS OF THE SAME FISH
 HARA-KA
 Sushi is good for you!
 BUT EATING A PLAIEFUL OF DEEP FFED ROLLS DRENCHED
 N MAYONNAISE IS NOT
 REMEMBER
 SUSH IS ONLY A HEATHY MEAL
 WHEN YOU STICK TO THE BASIS SEAFOOD AND RLE
 AND LASTLY
 REMEMBER THE THERES胚ALLY NO WRONG My TO EAT SJH
 IF THE FOOD IS GOING NTO YOUR FACE AND YOURE ENJOYING YOURSE
 THEN YOURE PROCBABLY DOING IT FIGH
 THE END
 DENEDİYİ COFFEE
8 things worth knowing about eating sushi

8 things worth knowing about eating sushi

soy sauce: COOKING FORMULA FOR A SIMPLE VINAIGRETTE There's no need for store bought dressings full of preservatives when it's so easy to make your own salad vinaigrette with our easy cooking formula. 10% OTHER FLAVORS 30% ACIDS ....................... 60% OILS ACIDS OILS OTHER FLAVORS Mustard Jam / preserves Herbs (e.g. olive oil Grape seed oil Vinegars (e.g., sherry, red wine, balsamic, rice) Lemon juice Sesame oil parsley, basil) Garlic Shallots Nut oils Avocado oil Ginger Soy sauce Tahini +STANDARD SEASONING Preferred sweetener (if there isn't one already). This is used to balance out the tartness of acids. Salt & pepper 3 GREAT VINAIGRETTES S 1/4 CUP Apples, pecans, blue cheese, and spinach SWEET GOES GREAT ON Strawberries, almonds, goat cheese, and arugula • 2 tsp. jam • 1 1/2 tbsp. balsamic vinegar 3 tbsp. olive oil • Salt & pepper Roasted beets, walnuts, and baby kale FRENCH Cucumbers, tomatoes, and red leaf lettuce TRY IT WITH Radishes and butter lettuce 1 minced garlic clove 2 tsp. Dijon Tuna, olives, corn, green beans, cherry tomatoes, and butter lettuce mustard 1 1/2 tbsp. red wine or sherry vinegar 3 tbsp. olive oil • Salt & pepper ASIAN Rotisserie chicken, red PAIR WITH peppers, carrots, cabbage, peanuts, and romaine lettuce 1 garlic clove, minced • 1 tbsp. soy sauce 1 tbsp. rice vinegar • 3 tbsp. vegetable oil • Salt & pepper Mushrooms, cucumbers, tomatoes, and spinach Oranges, edamame celery, and spinach SO brought to you by COOKSMARTS helping home cooks live happier, simpler, smarter in the kitchen FUNNY STUFF ON MEMEPIX.COM MEMEPIX.COM Cooking Formula For A Simple Vinaigretteomg-humor.tumblr.com
soy sauce: COOKING FORMULA FOR A
 SIMPLE VINAIGRETTE
 There's no need for store bought dressings
 full of preservatives when it's so easy to
 make your own salad vinaigrette with our
 easy cooking formula.
 10%
 OTHER
 FLAVORS
 30%
 ACIDS
 .......................
 60%
 OILS
 ACIDS
 OILS
 OTHER FLAVORS
 Mustard
 Jam / preserves
 Herbs (e.g.
 olive oil
 Grape seed oil
 Vinegars
 (e.g., sherry,
 red wine,
 balsamic, rice)
 Lemon juice
 Sesame oil
 parsley, basil)
 Garlic
 Shallots
 Nut oils
 Avocado oil
 Ginger
 Soy sauce
 Tahini
 +STANDARD SEASONING
 Preferred sweetener (if there
 isn't one already). This is
 used to balance out the
 tartness of acids.
 Salt & pepper
 3 GREAT VINAIGRETTES S
 1/4 CUP
 Apples, pecans, blue
 cheese, and spinach
 SWEET
 GOES GREAT ON
 Strawberries, almonds,
 goat cheese, and arugula
 • 2 tsp. jam
 • 1 1/2 tbsp.
 balsamic vinegar
 3 tbsp. olive oil
 • Salt & pepper
 Roasted beets, walnuts,
 and baby kale
 FRENCH
 Cucumbers, tomatoes,
 and red leaf lettuce
 TRY IT WITH
 Radishes and butter lettuce
 1 minced
 garlic clove
 2 tsp. Dijon
 Tuna, olives, corn, green
 beans, cherry tomatoes,
 and butter lettuce
 mustard
 1 1/2 tbsp. red wine
 or sherry vinegar
 3 tbsp. olive oil
 • Salt & pepper
 ASIAN
 Rotisserie chicken, red
 PAIR WITH
 peppers, carrots,
 cabbage, peanuts, and
 romaine lettuce
 1 garlic clove,
 minced
 • 1 tbsp. soy sauce
 1 tbsp. rice
 vinegar
 • 3 tbsp.
 vegetable oil
 • Salt & pepper
 Mushrooms, cucumbers,
 tomatoes, and spinach
 Oranges, edamame
 celery, and spinach
 SO
 brought to you by
 COOKSMARTS
 helping home cooks live happier, simpler, smarter in the kitchen
 FUNNY STUFF ON MEMEPIX.COM
 MEMEPIX.COM
Cooking Formula For A Simple Vinaigretteomg-humor.tumblr.com

Cooking Formula For A Simple Vinaigretteomg-humor.tumblr.com