Making Sushi
Making Sushi

Making Sushi

Saucing
Saucing

Saucing

Make Sushi
Make Sushi

Make Sushi

How To Make Sushi
How To Make Sushi

How To Make Sushi

Holi Shit
Holi Shit

Holi Shit

Ruinning
Ruinning

Ruinning

out
out

out

you ruined everything
 you ruined everything

you ruined everything

chugs
 chugs

chugs

left
 left

left

🔥 | Latest

soy sauce: KIKKOMAN Soy Sauce 150 mle I’m sorry but I don’t control what information my third eye is privy to.
soy sauce: KIKKOMAN
 Soy Sauce
 150 mle
I’m sorry but I don’t control what information my third eye is privy to.

I’m sorry but I don’t control what information my third eye is privy to.

soy sauce: Come to the dark side, we have soy sauce. Follow @9gag @9gagmobile 9gag starwars darthvader sushi (cr: Rowandesign)
soy sauce: Come to the dark side, we have soy sauce. Follow @9gag @9gagmobile 9gag starwars darthvader sushi (cr: Rowandesign)

Come to the dark side, we have soy sauce. Follow @9gag @9gagmobile 9gag starwars darthvader sushi (cr: Rowandesign)

soy sauce: THEY CALL HIM "SOY SAUCE" "Soy Sauce" is Lit 🙌🏼🔥 - Follow (ME) @basketballsyndrome for more! 🏀 _ Via @cleanestclipz
soy sauce: THEY CALL HIM
 "SOY SAUCE"
"Soy Sauce" is Lit 🙌🏼🔥 - Follow (ME) @basketballsyndrome for more! 🏀 _ Via @cleanestclipz

"Soy Sauce" is Lit 🙌🏼🔥 - Follow (ME) @basketballsyndrome for more! 🏀 _ Via @cleanestclipz

soy sauce: THEY CALL HIM "SOY SAUCE" "Soy Sauce" is Lit 🙌🏼🔥 - Follow (ME) @cleanestclipz for more! 🏀
soy sauce: THEY CALL HIM
 "SOY SAUCE"
"Soy Sauce" is Lit 🙌🏼🔥 - Follow (ME) @cleanestclipz for more! 🏀

"Soy Sauce" is Lit 🙌🏼🔥 - Follow (ME) @cleanestclipz for more! 🏀

soy sauce: Slow Cooker Balsamic Glazed Roast Beef Made by @closetcooking . ingredients 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket 1 large onion, sliced 4 cloves garlic, chopped 1-2 teaspoon red pepper flakes 1 cup beef broth 1-2 cup balsamic vinegar 2 tablespoons soy sauce (or tamari) 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 pound baby carrots (optional) 1 pound mini potatoes or diced potatoes (optional) 2 tablespoons cornstarch + 2 tablespoons water directions Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside. Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute. Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for 8-10 hours or on high for 3-5 hours. (The beef will be falling apart tender when done!) Remove the carrots, potatoes and beef and slice or shred the beef. Skim any fat from the cooking juices, place it in a sauce pan, bring to a simmer, add the mixture of the cornstarch and water and cook until the glaze has thickened a bit. Option: Skip steps 1 & 2 and just place everything into the slow cooker! Option: Instead of transferring to a slow cooker in step 3, place everything in the pot that you cooked the beef in, bring to a boil, reduce the heat and simmer, covered, until the meat is pull apart tender, about 3-4 hours. OR Transfer the pot to a preheated 275F and braise until the meat is pull apart tender, about 3-4 hours.
soy sauce: Slow Cooker Balsamic Glazed Roast Beef Made by @closetcooking . ingredients 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket 1 large onion, sliced 4 cloves garlic, chopped 1-2 teaspoon red pepper flakes 1 cup beef broth 1-2 cup balsamic vinegar 2 tablespoons soy sauce (or tamari) 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 pound baby carrots (optional) 1 pound mini potatoes or diced potatoes (optional) 2 tablespoons cornstarch + 2 tablespoons water directions Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside. Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute. Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for 8-10 hours or on high for 3-5 hours. (The beef will be falling apart tender when done!) Remove the carrots, potatoes and beef and slice or shred the beef. Skim any fat from the cooking juices, place it in a sauce pan, bring to a simmer, add the mixture of the cornstarch and water and cook until the glaze has thickened a bit. Option: Skip steps 1 & 2 and just place everything into the slow cooker! Option: Instead of transferring to a slow cooker in step 3, place everything in the pot that you cooked the beef in, bring to a boil, reduce the heat and simmer, covered, until the meat is pull apart tender, about 3-4 hours. OR Transfer the pot to a preheated 275F and braise until the meat is pull apart tender, about 3-4 hours.

Slow Cooker Balsamic Glazed Roast Beef Made by @closetcooking . ingredients 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as...

soy sauce: TERIYAKI CHICKEN WITH VEGETABLES Made by @eatgoodforlife Ingredients 2-3 lbs chicken breast, cubed 12-16 oz organic fresh broccoli 2 garlic cloves or ginger 4-5 large organic carrots, sliced Pepper flakes, optional 2 Tbsp olive oil Teriyaki sauce 2 Tbsp ginger, chopped 1-3 cup reduced sodium soy sauce, gluten free 1-3 cup cold water 3-4 teaspoons arrowroot powder, or cornstarch 1-4 cup honey, or unrefined sugar Directions In a small bowl mix the Teriyaki sauce ingredients. If you are just making the sauce for future consumption follow this step otherwise follow the next paragraphs. In a small sauce pan, over medium to low heat, heat the sauce until thicken stirring occasionally. About 5 minutes. Let the sauce cool and store it in a glass air tight container in the refrigerator. In a large heavy bottom saute pan, over medium to high heat, add the olive oil. Add the chicken and carrots and cook stirring occasionally until almost tender, about 6-8 minutes. Add the garlic and cook further for another minute. While the chicken is cooking, place the broccoli on a safe microwave dish and microwave for 6-7 minutes. Depending on how strong your microwave is you may need less time. My microwave is not too powerful so I use 7 minutes but 3-4 minutes may be enough in yours. Add the Teriyaki sauce from the bowl to the chicken and carrots and stir for about 1-2 minutes or until it thickens. Turn heat off and add the broccoli and pepper flakes if using. Stir to combine. Serve over brown rice or rice noddles. NOTE: I always double the Teriyaki sauce.
soy sauce: TERIYAKI CHICKEN WITH VEGETABLES Made by @eatgoodforlife Ingredients 2-3 lbs chicken breast, cubed 12-16 oz organic fresh broccoli 2 garlic cloves or ginger 4-5 large organic carrots, sliced Pepper flakes, optional 2 Tbsp olive oil Teriyaki sauce 2 Tbsp ginger, chopped 1-3 cup reduced sodium soy sauce, gluten free 1-3 cup cold water 3-4 teaspoons arrowroot powder, or cornstarch 1-4 cup honey, or unrefined sugar Directions In a small bowl mix the Teriyaki sauce ingredients. If you are just making the sauce for future consumption follow this step otherwise follow the next paragraphs. In a small sauce pan, over medium to low heat, heat the sauce until thicken stirring occasionally. About 5 minutes. Let the sauce cool and store it in a glass air tight container in the refrigerator. In a large heavy bottom saute pan, over medium to high heat, add the olive oil. Add the chicken and carrots and cook stirring occasionally until almost tender, about 6-8 minutes. Add the garlic and cook further for another minute. While the chicken is cooking, place the broccoli on a safe microwave dish and microwave for 6-7 minutes. Depending on how strong your microwave is you may need less time. My microwave is not too powerful so I use 7 minutes but 3-4 minutes may be enough in yours. Add the Teriyaki sauce from the bowl to the chicken and carrots and stir for about 1-2 minutes or until it thickens. Turn heat off and add the broccoli and pepper flakes if using. Stir to combine. Serve over brown rice or rice noddles. NOTE: I always double the Teriyaki sauce.

TERIYAKI CHICKEN WITH VEGETABLES Made by @eatgoodforlife Ingredients 2-3 lbs chicken breast, cubed 12-16 oz organic fresh broccoli 2 garl...