Senpais
Senpais

Senpais

going off
 going off

going off

katherine
katherine

katherine

containment
containment

containment

homely
homely

homely

gotten
gotten

gotten

pretty
pretty

pretty

shed
shed

shed

hotness
hotness

hotness

kidding
kidding

kidding

🔥 | Latest

noticed: My tomato plant is killing it. Was going to make classic tomato soup until I noticed my big jalapeno harvest. Looks like we’re having salsa instead boys!
noticed: My tomato plant is killing it. Was going to make classic tomato soup until I noticed my big jalapeno harvest. Looks like we’re having salsa instead boys!

My tomato plant is killing it. Was going to make classic tomato soup until I noticed my big jalapeno harvest. Looks like we’re having sal...

noticed: My tomato plant is killing it. Was going to make classic tomato soup until I noticed my big jalapeno harvest. Looks like we’re having salsa instead boys!
noticed: My tomato plant is killing it. Was going to make classic tomato soup until I noticed my big jalapeno harvest. Looks like we’re having salsa instead boys!

My tomato plant is killing it. Was going to make classic tomato soup until I noticed my big jalapeno harvest. Looks like we’re having sal...

noticed: blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait.
noticed: blackwitchmagicwoman:
auroraluciferi:

askmace:

scholarlyapproach:

DON’T LET THIS HAPPEN TO CEREAL!!!
Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.
They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.
THEY DID THIS TO RIBS.
Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.
DON’T LET THIS HAPPEN TO CEREAL!!!

They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it.
It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.
But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.
I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.
Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.
Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food.
Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. 



LMAO. Wait.

blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have...

noticed: Did this Christmas day, girlfriend still hasn’t noticed 😂
noticed: Did this Christmas day, girlfriend still hasn’t noticed 😂

Did this Christmas day, girlfriend still hasn’t noticed 😂

noticed: Results for herbie goes thermonuclear (without quotes): How "Herbie Goes Bananas" Led to a Radioactive Disaster | Commonplace Fun ... https://commonplacefacts.wordpress.com > Mobile-friendly - May 8, 2015 - Herbie Goes Bananas, the 1980 film about a Volkswagen Beetle that is Few could have guessed, however, that it ... would play a part in one of the worst nuclear disasters in history. astrofyre: grimelords: the internet is a cauldron that you speak your wishes into and then watch on in horror as they come bubbling to the surface Ok so this was too wild for me to see and not know the context so i just looked up the article and apparently there was a nuclear site in brazil that shifted its location in 1985, abandoning its old one, but the court ordered private security to be held over the abandoned site while the outcome of lawsuits were pending after there were litigations about the contents of the area And on the one day that one of the security guards didnt show up to work, two scavangers looted the abandoned nuclear site and took a bunch of radioactive shit (including a capsule of Cesium Chloride and a Radiotherapy device core) -which they would have no idea were as dangerous as they were until later in the day when they both started displaying symptoms of radiation; vomiting, diarrhea, dizziness, external burns where the capsule had been exposed to. After breaking the radioactive core open, one of the looters noticed the contents appeared as a “glowing blue” powder-like substance. He proceeded to sell it to a local scrapyard, and the owner of said yard invited every person he could to come witness the mysterious powder. By this time, multiple of one of the looter’s fingers, and the other’s forearm had needed amputation due to the effects of direct exposure, and after 2 weeks of the radiactive goods’ theft, 6 locations had been contaminated and 112,000 people were examined for radiation exposure, about 1,000 of these people identified as having recieved “more than a year’s worth of background radiation” All because this security guard played hooky and took his family to see Herbie Goes Bananas.
noticed: Results for herbie goes thermonuclear
 (without quotes):

 How "Herbie Goes Bananas" Led to a
 Radioactive Disaster | Commonplace Fun ...
 https://commonplacefacts.wordpress.com >
 Mobile-friendly - May 8, 2015 - Herbie Goes
 Bananas, the 1980 film about a Volkswagen Beetle
 that is
 Few could have guessed, however, that it
 ...
 would play a part in one of the worst nuclear
 disasters in history.
astrofyre:
grimelords:
the internet is a cauldron that you speak your wishes into and then watch on in horror as they come bubbling to the surface


Ok so this was too wild for me to see and not know the context so i just looked up the article and apparently there was a nuclear site in brazil that shifted its location in 1985, abandoning its old one, but the court ordered private security to be held over the abandoned site while the outcome of lawsuits were pending after there were litigations about the contents of the area
And on the one day that one of the security guards didnt show up to work, two scavangers looted the abandoned nuclear site and took a bunch of radioactive shit (including a capsule of Cesium Chloride and a Radiotherapy device core) -which they would have no idea were as dangerous as they were until later in the day when they both started displaying symptoms of radiation; vomiting, diarrhea, dizziness, external burns where the capsule had been exposed to. 
After breaking the radioactive core open, one of the looters noticed the contents appeared as a “glowing blue” powder-like substance. He proceeded to sell it to a local scrapyard, and the owner of said yard invited every person he could to come witness the mysterious powder.
By this time, multiple of one of the looter’s fingers, and the other’s forearm had needed amputation due to the effects of direct exposure, and after 2 weeks of the radiactive goods’ theft, 6 locations had been contaminated and 112,000 people were examined for radiation exposure, about 1,000 of these people identified as having recieved “more than a year’s worth of background radiation”
All because this security guard played hooky and took his family to see Herbie Goes Bananas.

astrofyre: grimelords: the internet is a cauldron that you speak your wishes into and then watch on in horror as they come bubbling to th...

noticed: r/zerocarb А:/ u/NewLifeNow13-43d Hair loss I've been losing a noticeably amount of hair the past few weeks. Is it adaption? l've been doing zero carb for months now. 會 21 26 u Share r/zerocarb u/xMidianx.9d Worsening eyesight on ZC? Was 7 months strict keto, after that switched to ZC. Now being 3.5 months ZC and noticed for the last 2 weeks my distance vision getting worse, blurry Anyone experienced this in regards to ZC? No noticeable vision changes when I was on keto. I'm 31 years old 8 Share r/zerocarb u/my_user_account 24d . carnivore since 2017-02 Toothpaste: yes or no? My ZC diet is extremely clean. No spices whatsoever. Salt is down to a smidgen per meal I stopped using toothpaste about 6 weeks ago. I still brush, but water only. The results have been: no problems. Anyone else tried this? 1 19 17 Share r/zerocarb u/reddiru 39d My Gums Are Bleedi Ever since beginning zero carb I have had terribly sensitive gums. One stroke of the tooth brush is all it takes to make them bleed. I have been ZC for 3 months, and I have been eating liver, heart, ground beef, and marrow. Everything that I eat is raw. I don't mean to bring up the vitamin c discussion again, but the only thing that I found as a reason for bleeding gums is "vitamin c deficiency".. Any thoughts? 28 u Share not-a-space-alien: scotchtapeofficial: bjorkington: r/zerocarb is my new favorite subreddit new trend: scurvy This is why you always talk to a doctor or a real actual science-based dietician before you try any sort of radical diet. Because if any of these people had been like “doc, what if I cut out carbs from my diet completely?” Any good counselor would have been like “hey ABSOLUTELY do not do that”
noticed: r/zerocarb
 А:/ u/NewLifeNow13-43d
 Hair loss
 I've been losing a noticeably amount of hair the past
 few weeks. Is it adaption? l've been doing zero carb
 for months now.
 會 21
 26
 u Share

 r/zerocarb
 u/xMidianx.9d
 Worsening eyesight on ZC?
 Was 7 months strict keto, after that switched to ZC.
 Now being 3.5 months ZC and noticed for the last 2
 weeks my distance vision getting worse, blurry
 Anyone experienced this in regards to ZC?
 No noticeable vision changes when I was on keto. I'm
 31 years old
 8
 Share

 r/zerocarb
 u/my_user_account 24d . carnivore since 2017-02
 Toothpaste: yes or no?
 My ZC diet is extremely clean.
 No spices whatsoever.
 Salt is down to a smidgen per meal
 I stopped using toothpaste about 6 weeks ago. I still
 brush, but water only. The results have been: no
 problems.
 Anyone else tried this?
 1 19
 17
 Share

 r/zerocarb
 u/reddiru 39d
 My Gums Are Bleedi
 Ever since beginning zero carb I have had terribly
 sensitive gums. One stroke of the tooth brush is all it
 takes to make them bleed. I have been ZC for 3
 months, and I have been eating liver, heart, ground
 beef, and marrow. Everything that I eat is raw. I don't
 mean to bring up the vitamin c discussion again, but
 the only thing that I found as a reason for bleeding
 gums is "vitamin c deficiency".. Any thoughts?
 28
 u Share
not-a-space-alien:

scotchtapeofficial:

bjorkington:
r/zerocarb is my new favorite subreddit
new trend: scurvy



This is why you always talk to a doctor or a real actual science-based dietician before you try any sort of radical diet. Because if any of these people had been like “doc, what if I cut out carbs from my diet completely?” Any good counselor would have been like “hey ABSOLUTELY do not do that”

not-a-space-alien: scotchtapeofficial: bjorkington: r/zerocarb is my new favorite subreddit new trend: scurvy This is why you always...

noticed: Hi guys, I've noticed that it is International Men's Day today, and I'm confused. Why do we need a day to talk about men? We're not a marginalised group like women, queer people, or people of colour The media is already full of stories about men I'm glad you asked, champ. Whatever your view on men's place in society, it's still true that we face a lot of issues- like social isolation, risk of suicide, health problems, and attitudes towards sex and child rearing Having a day to talk about those doesn't take away from anyone else's problems. In fact, having a day to talk about them helps us be more mindful, and listen better at other times The chief here is really on to something. I want to echo what he said, and also point out that the idea we should remain silent about our problems actually contributes to a lot of our issues. We are human beings, with human needs. Seeking mutual support and understanding isn't the same thing as placing a burden on others. Especially if we're providing it for each other Right on, my fellow kings. We've inherited a social legacy of competition and division, and a lot of what makes a man in our era is under question IMD is a chance for us to examine and rethink what we are together, and build the bonds of solidarity and support that will make a better way possible- like in this meme Because in our hearts, we're all curious kids and buff guys on keyboards. Peace. Belated Happy International Men’s day
noticed: Hi guys, I've noticed that it is
 International Men's Day today, and I'm confused.
 Why do we need a day to talk about men?
 We're not a marginalised group like
 women, queer people, or people of colour
 The media is already full of stories about men
 I'm glad you asked, champ. Whatever your view on
 men's place in society, it's still true that we
 face a lot of issues- like social isolation,
 risk of suicide, health problems, and
 attitudes towards sex and child rearing
 Having a day to talk about those doesn't
 take away from anyone else's problems.
 In fact, having a day to talk about them helps us
 be more mindful, and listen better at other times
 The chief here is really on to something. I want to
 echo what he said, and also point out that the
 idea we should remain silent about our problems
 actually contributes to a lot of our issues.
 We are human beings, with human needs.
 Seeking mutual support and understanding
 isn't the same thing as placing a burden on others.
 Especially if we're providing it for each other
 Right on, my fellow kings. We've inherited a social
 legacy of competition and division, and a lot of
 what makes a man in our era is under question
 IMD is a chance for us to examine and rethink
 what we are together, and build the bonds of
 solidarity and support that will make
 a better way possible- like in this meme
 Because in our hearts, we're all curious kids
 and buff guys on keyboards. Peace.
Belated Happy International Men’s day

Belated Happy International Men’s day